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Pulled Pork Tacos

Description

Pulled Pork Monday makes the perfect Taco Tuesday! All you’re missing are the chips and guac!

Ingredients
  • 1 medium sized tomato (diced)
  • 1 avocado (sliced)
  • 1 small sized jalapeño (seeded and diced)
  • 1 cup pickled jalapeños
  • 1 cup chopped red onions
  • 1 cup chopped cilantro
  • 1 cup queso fresco (crumbled)
  • 1 cup shredded mozzarella
  • 2 Limes (cut into wedges)
  • 1 cup sour cream
  • 1 cup your choice of Country Bob’s BBQ sauce
  • 2 cups leftover pulled pork
  • 8 small tortillas (corn or flour)
Instructions
  1. 1
    REHEAT

    Heat up leftover pulled pork in the microwave or in a pan on the stove or grill.

  2. 2
    HEAT TORTILLAS

    Heat tortillas on a skillet or on bbq grill until warm and lightly browned on both sides.

  3. 3
    TOPPINGS

    Load tacos with your favorite toppings!

Read it online: https://countrybobs.com/recipes/pulled-pork-tacos/