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Roasted Cauliflower

Roasted Cauliflower - Country Bob's Recipes
Description

The BEST roasted cauliflower! Amazingly crispy-tender, golden-brown with a spicy, tangy sauce. This is the perfect side dish for any holiday meal.

Ingredients
  • 1 large head of Cauliflower with stalk removed
  • 3 Tbsp olive oil
  • Salt and Pepper
  • 3/4 cup Country Bob’s All Purpose Sauce
  • 1 Tbsp hot sauce
  • 1 Tbsp honey
  • 1 Tbsp BBQ sauce
  • Chopped green onions to garnish
Instructions
  1. 1
    Preheat the Oven and Prepare the Cauliflower

    Preheat oven to 400°F. Place a head of cauliflower in the center of a cast iron skillet.

  2. 2
    Make the Sauce

    In a separate bowl, combine olive oil, Country Bob’s AP Sauce, hot sauce, honey and BBQ sauce. Mix until well combined.

  3. 3
    Coat the Cauliflower

    Pour the Country Bob’s AP mixture over the cauliflower and use a brush to push the sauce into the grooves and nooks of the cauliflower. Cover the pan with foil and put in the oven for 30 minutes.

  4. 4
    Finish Roasting

    Remove the foil from the Cauliflower and put back into the oven for another 20-30 minutes until cauliflower begins to brown and char on the edges.

  5. 5
    Serve

    Remove and cut into slices then top with chopped green onions to serve!

Read it online: https://countrybobs.com/recipes/roasted-cauliflower/