Shredded Chicken Nachos
Chili Lime Chicken Nachos are the perfect balance of savory, tangy, and just the right amount of heat—your guests won’t be able to get enough of them! Piled high with seasoned shredded rotisserie chicken, melted cheese, fresh veggies, and drizzled with our NEW Chili Lime Wing Sauce, these nachos are a touchdown snack for your Sunday night football spread.
Featured Products
Ingredients
2 cups shredded rotisserie chicken
8-10 ounces tortilla chips
1⁄2 cup diced tomatoes
1⁄2 cup sweet corn
1⁄2 cup black beans rinsed
1⁄2 avocado sliced
1⁄2 lime quartered
1⁄2 cup feta cheese
1⁄2 cup sour cream
Cilantro to garnish
Chopped green onions to garnish
8 ounces fresh shredded Colby Jack cheese
1 bottle of Country Bob’s Chili Lime wing sauce for drizzling
Directions
1
-Preheat oven to 350°
-Layer tortilla chips on a 13x9 cooking sheet
-Top chips with 4 ounces shredded cheese
-Add shredded chicken
-Add sweet corn
-Add black beans
-Add remaining 4 ounces of shredded cheese
-Top with diced tomatoes
-Top with feta cheese
-Place nachos in oven and bake until cheese is melted, 10-15 minutes
-Remove from oven and add sour cream
-Garnish with chopped green onions and cilantro
-Drizzle nachos with Country Bob’s Chili Lime wing sauce
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TIP!
Still Hungry?
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