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Slow-Cooked Pork Tenderloin

Description

Pork Tenderloin to finish out our Christmas evening dinner!

Ingredients
  • 2 pork loins (approx. 1 1/2 lb each)
  • 13 oz Country Bob’s All Purpose Sauce (1 bottle)
  • 18 oz Country Bob's Marinade (1 bottle)
  • 3 cups apple juice
  • 4 Tbsp rub (see rub ingredients below)
    • Rub: 8 oz.
  • 4 Tbsp brown sugar
  • 3 Tbsp paprika
  • 2 Tbsp garlic powder
  • 1 Tbsp salt
  • 1 Tbsp Country Bob's Seasoning Salt
  • 1 Tbsp black pepper
  • 1 Tbsp onion powder
  • 1 Tbsp dried oregano
  • 1 Tbsp dried thyme
  • 0.50 Tbsp cayenne pepper
  • 0.50 Tbsp hickory smoke powder
Instructions
  1. 1
    RUB

    Hand-apply rub over each entire tenderloin.

  2. 2

    Place tenderloins in the roaster on top of the folded rack. This will keep the tenderloins an inch or two off the bottom.

  3. 3
    MARINATE

    Pour Country Bob's All Purpose Sauce, Country Bob's Marinade and apple juice directly over the loins. Sprinkle a bit more rub over the top to replace what may have washed off.

  4. 4
    COOK

    Cover with lid and turn heat to 250 degrees F. Allow to slow-cook for 3 hours.

  5. 5

    Turn slow-roaster temperature to 400 degrees F for 15-20 minutes until the outer side becomes crisp.

  6. 6
    SERVE

    Remove tenderloins to cutting board and allow to rest for 15 minutes. Slice into desired serving sizes. Use additional Country Bob's All Purpose Sauce for dipping.

Read it online: https://countrybobs.com/recipes/slow-cooked-pork-tenderloin/