Smoked Chicken Wings with Smoked Garlic Brown Sugar wing sauce! Coated in a crispy breading and smothered in our Roasted Pineapple Black Pepper wing sauce, these wings are the perfect combination of smoky, sweet, and savory.
Preheat the smoker to 275°F. Pat the wings dry with a paper towel, brush them with olive oil, and sprinkle with seasoning salt.
Let the wings rest for 15 minutes. Place them on the preheated smoker and cook for about 45 minutes or until the internal temperature reaches 155°F.