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Southwest Meatballs

Southwest Meatballs - Country Bob's Recipes
Description

Southwest meatballs use Country Bob's Original All Purpose Sauce for an extra kick of flavor!

Ingredients
  • Country Bob's Seasoning Salt
  • 2 Tbsp Country Bob’s Original BBQ Sauce
  • 3 Tbsp Country Bob's All Purpose Sauce
  • 3/4 lb. ground beef
  • 3/4 lb. ground country pork
  • 1/4 cup red bell peppers, diced
  • 1/4 cup green onions, diced (white parts only; save the green to garnish)
  • 1/4 cup Diced Jalapenos
  • 4 garlic cloves, sliced
  • 1/4 cup cheddar cheese, shredded
  • 1 egg
  • breadcrumbs (optional)
Instructions
  1. 1
    Prepare the Meatball Mixture

    Preheat oven to 400°F. In a large bowl, combine Country Bob's Barbecue Sauce, beef, pork, pepper, cilantro, red onion, green onion, jalapeño, garlic, egg, and cheese. Mix the ingredients until well combined. If the mixture is too moist, add breadcrumbs to firm it up.

  2. 2
    Shape and Bake

    Form meatballs about the size of a golf ball and place them on a baking sheet with a rack to prevent them from falling apart. Bake for 30 minutes.

  3. 3
    Glaze and Broil

    Remove meatballs from the oven and set it to broil. In a large bowl, coat meatballs with Country Bob's All Purpose Sauce. Place them back on the rack and broil until the sauce begins to caramelize.

  4. 4
    Garnish and Serve

    Remove from the oven and garnish with diced green onions. Serve hot.

Note

Place parchment paper or aluminum foil under the meatballs to prevent scorching and to make for easy cleanup.

Read it online: https://countrybobs.com/recipes/southwest-meatballs/