Country Bob’s Meatballs aka SuperBalls

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The Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant.

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
Country Bob's SuperBalls
 1 lb ground chuck (you may also want to add ¼ lb of ground sausage)
 0.33 cup bread crumbs
 0.50 cup grated parmesan
 0.50 cup shredded cheddar or cheddar mix
 0.50 cup finely chopped onion
 1 egg
 ¼ cubes of cheddar or your favorite cheese

The Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant. These Country Bob’s SuperBalls are sure to be a hit at your SuperBowl party.

Country Bob's SuperBalls

Mix the SuperBalls: Place the ground chuck, (sausage if you choose), egg, parmesan, onion, grated cheddar, bread crumbs, and Country Bob's All Purpose Sauce into a large mixing bowl.

Form the SuperBalls and add the cheese cubes: Press the cheese into the center of the SuperBall and reform into a ball. Then dust them with Country Bob's Seasoning Salt.

Toss the Superballs on the smoker (in our case Smokin Brother Pellet grill/smoker: Set up your smoker for cooking at about 225°F using your choice of wood. We used 100% Apple Pellets from Smokin Brothers.

Brush on Country Bob's All Purpose Sauce the last 5 mins or so.

When the SuperBalls reach an internal temp of 160 °F, they are done. This take around an hour, you may want to check earlier to get a feel for how fast they are progressing.

Serve and ENJOY!

Other Options:
We wrapped a few in half slice of bacon and put a toothpick through them and call them PigSkins.

Ingredients

Country Bob's SuperBalls
 1 lb ground chuck (you may also want to add ¼ lb of ground sausage)
 0.33 cup bread crumbs
 0.50 cup grated parmesan
 0.50 cup shredded cheddar or cheddar mix
 0.50 cup finely chopped onion
 1 egg
 ¼ cubes of cheddar or your favorite cheese

Directions

1

The Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant. These Country Bob’s SuperBalls are sure to be a hit at your SuperBowl party.

Country Bob's SuperBalls
2

Mix the SuperBalls: Place the ground chuck, (sausage if you choose), egg, parmesan, onion, grated cheddar, bread crumbs, and Country Bob's All Purpose Sauce into a large mixing bowl.

3

Form the SuperBalls and add the cheese cubes: Press the cheese into the center of the SuperBall and reform into a ball. Then dust them with Country Bob's Seasoning Salt.

4

Toss the Superballs on the smoker (in our case Smokin Brother Pellet grill/smoker: Set up your smoker for cooking at about 225°F using your choice of wood. We used 100% Apple Pellets from Smokin Brothers.

5

Brush on Country Bob's All Purpose Sauce the last 5 mins or so.

6

When the SuperBalls reach an internal temp of 160 °F, they are done. This take around an hour, you may want to check earlier to get a feel for how fast they are progressing.

7

Serve and ENJOY!

8

Other Options:
We wrapped a few in half slice of bacon and put a toothpick through them and call them PigSkins.

9

Country Bob’s Meatballs aka SuperBalls

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