super swiss and cheddar cheeseball

Super Swiss and Cheddar Cheese Ball

Country Bob Boys Leave a Comment

Okay, so you’ve just been invited to a party for the big game. They said ‘just bring anything to eat’. What do you do? Here’s the answer that will impress and guarantee you get invited to the big football party every year! It’s something no party can have enough of… an appetizer to dip those crackers and chips into. GO TEAM!

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super swiss and cheddar cheeseball
 2 cups shredded cheddar cheese
 2 cups shredded swiss cheese
 1 (8 oz) package cream cheese, softened
 ½ cup sour cream
 ½ cup chopped onion
 1 jar (2 oz) pimiento
 2 tablespoons sweet pickle relish
 1 tablespoon poppy seed
 10 slices bacon, crisp-cooked, drained, and crumbled
 ½ cup finely chopped pecans
 ¼ cup snipped parsley
 assorted crackers
1

Let swiss and cheddar cheeses come to room temperature.

2

In a large bowl beat together cream cheese and sour cream until fluffy. Add All Purpose Sauce.

3

Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, Seasoning Salt.

4

Cover and chill until firm.

5

Shape into 1 large or 2 small balls on wax paper.

6

In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.

7

Turn mixture out onto clean clean sheet of waxed paper.

8

Roll cheese balls in seed mixture to coat.

9

Wrap and chill the Superbowl Cheese Ball.

10

Let stand 30 minutes at room temperature before serving.

11

Serve with crackers.

Category

Ingredients

 2 cups shredded cheddar cheese
 2 cups shredded swiss cheese
 1 (8 oz) package cream cheese, softened
 ½ cup sour cream
 ½ cup chopped onion
 1 jar (2 oz) pimiento
 2 tablespoons sweet pickle relish
 1 tablespoon poppy seed
 10 slices bacon, crisp-cooked, drained, and crumbled
 ½ cup finely chopped pecans
 ¼ cup snipped parsley
 assorted crackers

Directions

1

Let swiss and cheddar cheeses come to room temperature.

2

In a large bowl beat together cream cheese and sour cream until fluffy. Add All Purpose Sauce.

3

Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, Seasoning Salt.

4

Cover and chill until firm.

5

Shape into 1 large or 2 small balls on wax paper.

6

In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.

7

Turn mixture out onto clean clean sheet of waxed paper.

8

Roll cheese balls in seed mixture to coat.

9

Wrap and chill the Superbowl Cheese Ball.

10

Let stand 30 minutes at room temperature before serving.

11

Serve with crackers.

Super Swiss and Cheddar Cheese Ball

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