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Tailgating BBQ Kielbasa

Tailgating BBQ Kielbasa - Country Bob's Recipe
Description

Who doesn’t like Kielbasa? This is a simple crowd pleaser that everyone will love. It’s great for tailgating and parties or just backyard BBQ.

Ingredients
  • 4 lbs. of Kielbasa (Polish sausage)
  • 2 large sweet onions
  • Garlic to taste ((I used a quart of cloves that I pickled with Country Bob's Cajun Seasoning))
  • 2 bottles Country Bob’s Original Barbecue sauce
Instructions
  1. 1
    Prepare the Kielbasa

    Cut your Kielbasa into pieces: 3 or 4-inch chunks and put into pan.

  2. 2
    Use a Foil Pan

    We’re tailgating so we used a foil pan for easy clean up.

  3. 3
    Prepare the Onions

    Cut your onions into wedges; break them up as you add them to the pan.

  4. 4
    Add Garlic (Optional)

    Add the garlic if you’re going to.

  5. 5
    Add the Sauce

    Pour Country Bob's Original Barbecue Sauce over everything and mix.

  6. 6
    Cook on the Pellet Grill

    You are ready for the pellet grill, smoke at 350°F (177°C) for an hour and a half until the sauce thickens and the onions and garlic get soft.

  7. 7
    Serve

    Serve on a plate or with buns.

Read it online: https://countrybobs.com/recipes/tailgating-bbq-kielbasa/