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Turkey Lettuce Wraps

Turkey Lettuce Wraps are low in calories, high in awesome flavor! This recipe is a great calorie and cost alternative to those addictive PF restaurant wraps we all love. And of course the Country Bob’s puts this recipe’s flavor over the top!

Turkey Lettuce Wraps

 3 lb. Ground turkey
 1½ cup. chopped onion
 6 inches minced fresh ginger
 1 cup. Chopped water chestnuts (canned)
 1 cup. Slivered almonds
 3 minced garlic cloves
 ¾ cup Country Bob’s All Purpose Sauce
 1 teaspoon Country Bob’s Seasoning Salt
 ¾ cup. Hoisin sauce
 Fresh basil & cilantro,
 Chives
 Romaine Lettuce whole leaves (3 bags)
Sauce:
 ¼ cup Country Bob’s Marinade (or soy sauce)
 ¼ cup Country Bob’s All Purpose Sauce
 2 ounces Rice Vinegar
 2 Tablespoons Sriracha sauce
1

Sauté the meat.

2

Drain the fat.

3

Add onions, ginger, almonds, water chestnuts, seasoning salt and sauces.

4

Heat until onions are translucent.

5

Finally, add garlic. Don’t overcook the garlic! Just a couple of minutes is plenty.

6

Wash and dry your Romaine lettuce leaves.

7

Mix the sauce ingredients.

8

Garnish with fresh basil, cilantro & chives.

9

Make a batch of this healthy homemade turkey wrap filling and keep the leftovers in the fridge for a quick heat-and-serve meal.

10

A lettuce sandwich is either a sandwich or sandwich wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce.

11

To prepare a bread-less lettuce sandwich, roll any filling inside a large leaf of lettuce or place it between two leaves of lettuce.

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