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Deviled Eggs

Deviled Eggs - Country Bob's Recipe
Description

One of the Boys isn't keen on Deviled Eggs (*cough*, Nate), but even he said he'd be willing to give these devilish delicacies a taste.

Ingredients
  • 12 eggs
  • 2 tsp prepared mustard
  • 2 tsp Country Bob’s All Purpose Sauce
  • 1/4 cup mayonnaise
  • 1 tsp Country Bob's Seasoning Salt
    • Optional
  • 1 tsp onion powder
  • 1 tsp dill weed
  • 1 Tbsp chopped chives
  • 1 pickle spear, very finely diced
Instructions
  1. 1
    Boil the Eggs

    Place eggs in large saucepan, cover with cold water, and bring to boil. Reduce heat and simmer for 15 minutes.

  2. 2
    Cool and Peel

    Immediately drain and run eggs under cold water to stop cooking. Peel eggs and halve lengthwise.

  3. 3
    Prepare the Filling
  4. 4
    Mix Ingredients

    Remove yolks and place in small bowl. Mash with a fork. Add remaining ingredients except seasoning salt and stir until thoroughly mixed.

  5. 5
    Fill and Season

    Spoon or pipe mixture into egg white halves. Top with seasoning salt.

Read it online: https://countrybobs.com/recipes/v/