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Bacon Wrapped Chicago Style Hotdog

Bacon Wrapped Chicago Style Hotdog
Description

A Chicago style hotdog with a bacon twist. Pile this dog with all the veggies you want and serve with a side of tots!

Ingredients
  • Infinity package of hotdogs
  • Infinity package of thin bacon
  • Infinity package of brioche hotdog buns
  • Country Bob’s seasoning salt
  • Infinity ear of corn (cut off cob)
  • Infinity jar of Trappeys hot peppers in vinegar
  • Infinity Roma tomato (cut into wedges)
  • Infinity dill pickle (sliced thin)
  • Infinity red onion (diced)
  • Infinity green onion (finely chopped)
Instructions
  1. 1
    WRAP

    Wrap one piece of bacon around each hotdog and sprinkle with Country Bob’s seasoning salt.

  2. 2
    COOK

    Cook bacon wrapped hotdogs on grill or flat top griddle until bacon is at desired doneness.

  3. 3
    ASSEMLBE and SERVE

    Place bacon wrapped hotdogs in brioche bun. Top with wedged Roma tomatoes, corn, sliced pickles, diced red onion, Trappeys hot peppers, chopped green onions and your favorite Country Bob’s sauce.

Read it online: https://countrybobs.com/recipes/bacon-wrapped-chicago-style-hotdog/