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Butterflied Smoked Sausage

Butterflied Smoked Sausage
Description

Cheese please! This smoky sausage is stuffed with melty ooey gooey cheese and topped with sauteed onions.

Ingredients
  • 1 package of smoked sausage (beef/turkey sausage or kielbasa sausage)
  • 1 package of brioche buns
  • 4 slices cheese of your choice (cheddar, havarti, pepper jack or swiss and cut them in half for 8 half slices.)
  • 1 yellow onion (sliced)
  • Country Bob’s Seasoning Salt
  • 1 green onion (chopped)
Instructions
  1. 1
    CUT and SEASON

    Cut sausage to bun length and then slice them down the middle but not all the way through to butterfly them. Sprinkle sausage with Country Bob’s seasoning salt.

  2. 2
    GRILL

    Grill sausage cut side down first on medium heat grill or flat top griddle and then flip over to brown other side.

  3. 3
    SAUTE

    Sauté yellow sliced onions in pan on grill or on flat top griddle.

  4. 4
    ASSEMBLE

    Place cooked sausage in brioche bun and place one half slice of cheese in between bun and sausage. Top with sautéed onions, chopped green onions and your favorite Country Bob’s sauce.

Read it online: https://countrybobs.com/recipes/butterflied-smoked-sausage/