Country Bob’s Deviled Eggs

Description

Country Bob's Deviled Eggs are the ultimate tailgating party delight. These egg-cellent appetizers start with perfectly steamed or smoked eggs, then get a zesty kick from a mixture of yellow mustard and creamy miracle whip or mayonnaise. Finish them off with a sprinkle of Seasoning Salt, a dash of paprika, and a garnish of fresh chopped parsley for a mouthwatering treat that will have everyone cheering for more.

Ingredients

8 large eggs
2 tsp yellow mustard
1/3 cup miracle whip or mayonnaise
Country Bob’s Seasoning Salt (to taste)
Paprika (to taste)
Fresh chopped parsley (to garnish)

Instructions

Option One

1
Steam the Eggs
1. Fill a saucepan with an inch of water and insert a steamer basket.
2. Bring the water to a boil and place the eggs in the steamer basket. (If you don't have a steamer basket, you can just place the eggs directly in about 3/4 inch of water.)
3. Cover the pan and let the eggs steam from the boiling water for 16 minutes for 8 large eggs, or 15 minutes for 6 large eggs. Then shock with cold water and peel.

Option Two

2
Smoke the Eggs
1. Place 8 large eggs in 250° preheated smoker for 40 minutes.
2. Then shock with cold water and peel.
3. Prep the eggs: Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise.
4. Gently remove the yolk halves and place in a small mixing bowl.
5. Arrange the egg white halves on a serving platter.

Make the Filling

3
1. Using a fork, mash up the yolks first and add yellow mustard, miracle whip or mayonnaise.
2. Pipe or spoon mixture into egg white halves: Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves.
3. Sprinkle with Country Bob’s seasoning salt and paprika.
4. Garnish with fresh chopped parsley

Read it online: https://countrybobs.com/recipes/country-bobs-deviled-eggs/