Country Bob’s Deviled Eggs
Description
Country Bob's Deviled Eggs are the ultimate tailgating party delight. These egg-cellent appetizers start with perfectly steamed or smoked eggs, then get a zesty kick from a mixture of yellow mustard and creamy miracle whip or mayonnaise. Finish them off with a sprinkle of Seasoning Salt, a dash of paprika, and a garnish of fresh chopped parsley for a mouthwatering treat that will have everyone cheering for more.
Ingredients
Instructions
Option One
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Steam the Eggs
- Fill a saucepan with an inch of water and insert a steamer basket.
- Bring the water to a boil and place the eggs in the steamer basket. (If you don't have a steamer basket, you can just place the eggs directly in about 3/4 inch of water.)
- Cover the pan and let the eggs steam from the boiling water for 16 minutes for 8 large eggs, or 15 minutes for 6 large eggs. Then shock with cold water and peel.
Option Two
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Smoke the Eggs
- Place 8 large eggs in 250° preheated smoker for 40 minutes.
- Then shock with cold water and peel.
- Prep the eggs: Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise.
- Gently remove the yolk halves and place in a small mixing bowl.
- Arrange the egg white halves on a serving platter.
Make the Filling
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- Using a fork, mash up the yolks first and add yellow mustard, miracle whip or mayonnaise.
- Pipe or spoon mixture into egg white halves: Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves.
- Sprinkle with Country Bob’s seasoning salt and paprika.
- Garnish with fresh chopped parsley
