Include in Print View:

Fatty

Fatty
Description

Make sure to have an extra bottle of All Purpose Sauce out on the table.

Ingredients
  • 2 lbs Ground Chuck
  • 20 oz Pork Sausage
  • 13 oz Country Bob’s All Purpose Sauce (1 bottle)
  • 2 lbs Bacon
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped vidalia onion
  • 1 tsp Country Bob’s Seasoning Salt
  • cheese of choice
Instructions
  1. 1

    Flatten ground chuck in a gallon ziplock bag. Cut edges of bag and open. Sprinkle with Seasoning Salt and All Purpose Sauce. Add Onions, red and green bell peppers (cheese if desired).

  2. 2

    Repeat process with pork sausage. Roll into a log. Wrap or weave with bacon. Grill at 250 degrees for 2 hours.

  3. 3

    Baste with All Purpose Sauce and grill 15 additional minutes. Remove from grill and cover with aluminum foil and let rest for 10 minutes.

  4. 4

    Cut into serving sized slices.

Read it online: https://countrybobs.com/recipes/fatty/