fatty

Fatty

Country Bob Boys 1 Comment

Make sure to have an extra bottle of All Purpose Sauce out on the table.

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fatty
 2 lbs Ground Chuck
 20 oz Pork Sausage
 1 bottle (13 ounces) Country Bob’s All Purpose Sauce
 2 lbs Bacon
 ½ cup chopped green pepper
 ½ cup chopped red pepper
 ½ cup chopped vidalia onion
 cheese of choice
1

Flatten ground chuck in a gallon ziplock bag. Cut edges of bag and open.

2

Sprinkle with Seasoning Salt and All Purpose Sauce.
Add Onions, red and green bell peppers (cheese if desired).

3

Repeat process with pork sausage.

4

Roll into a log. Wrap or weave with bacon.

5

Grill at 250 degrees for 2 hours.

6

Baste with All Purpose Sauce and grill 15 additional minutes.

7

Remove from grill and cover with aluminum foil and let rest for 10 minutes.

8

Cut into serving sized slices.

9

There are several recipes online similar to this one. Some call it a Bacon Explosion. The ground chuck one could also be called a cheeseburger fatty.

10

The next time you have friends at your house for a cookout, prep some of these. Trust me, no one will be able to stand to wait for your next get-together.
The big difference with our recipe is the use of Country Bob’s Sauce and Seasonings. I served it with some grilled onions and fresh bell pepper slices. Make sure to have an extra bottle of All Purpose Sauce out on the table. No matter what you put it on, as long as Country Bob’s is there, it’s gonna taste great!

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Ingredients

 2 lbs Ground Chuck
 20 oz Pork Sausage
 1 bottle (13 ounces) Country Bob’s All Purpose Sauce
 2 lbs Bacon
 ½ cup chopped green pepper
 ½ cup chopped red pepper
 ½ cup chopped vidalia onion
 cheese of choice

Directions

1

Flatten ground chuck in a gallon ziplock bag. Cut edges of bag and open.

2

Sprinkle with Seasoning Salt and All Purpose Sauce.
Add Onions, red and green bell peppers (cheese if desired).

3

Repeat process with pork sausage.

4

Roll into a log. Wrap or weave with bacon.

5

Grill at 250 degrees for 2 hours.

6

Baste with All Purpose Sauce and grill 15 additional minutes.

7

Remove from grill and cover with aluminum foil and let rest for 10 minutes.

8

Cut into serving sized slices.

9

There are several recipes online similar to this one. Some call it a Bacon Explosion. The ground chuck one could also be called a cheeseburger fatty.

10

The next time you have friends at your house for a cookout, prep some of these. Trust me, no one will be able to stand to wait for your next get-together.
The big difference with our recipe is the use of Country Bob’s Sauce and Seasonings. I served it with some grilled onions and fresh bell pepper slices. Make sure to have an extra bottle of All Purpose Sauce out on the table. No matter what you put it on, as long as Country Bob’s is there, it’s gonna taste great!

Fatty

Comments 1

  1. I cant look at all this delicious food anymore. Its too hypnotizing. Looked down at my phone and realized it had chew marks on it. And I dont have a dog. 😁

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