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Smoked Buffalo Chicken Wings

Smoked Buffalo Chicken Wings
Ingredients
  • 3 lbs Chicken Wings
  • Equal Parts Frank's Red Hot Sauce
  • Equal Parts Country Bob’s Original BBQ Sauce (Country Bob's All Purpose Sauce can be used as a substitute)
Instructions
  1. 1
    RINSE

    Rinse chicken wings and put them in a container.

  2. 2
    SAUCE

    Combine Frank's Red Hot and Country Bob's Original Barbecue Sauce and pour over the chicken wings.

  3. 3
    MARINATE

    Marinate for 24 hours or overnight in the refrigerator.

  4. 4
    COOK

    Fire up Pellet Grill or smoker to 250 degrees and put your wings on the grill for 2 hours or until they reach desired doneness.

Read it online: https://countrybobs.com/recipes/smoked-buffalo-chicken-wings/