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White Chicken Chili

White Chicken Chili - Country Bob's Recipes
Ingredients
  • 1 smoked or rotisserie chicken
  • 48 oz chicken stock
  • 2 large white onions, diced
  • 2 cups chopped okra (about 8 large okra)
  • 1 cup fresh or frozen corn
  • 8 oz cream cheese, cubed
  • 2 cans of cannellini beans
  • 2 cans of northern white beans
  • 2 4oz cans of mild green chile (for a spicy kick use hatch chiles instead!)
  • 2 Tbsp Country Bob’s Seasoning Salt
  • 2 Tbsp cumin
  • 1 Tbsp paprika
  • 2 Tbsp dried oregano
  • 2 tsp dried rosemary
  • 1 tsp chili powder
  • 2 Tbsp garlic cloves, minced
  • 1 cup olive oil
  • Fresh ground pepper to taste
Instructions
  1. 1
    Sauté Onions

    Add olive oil to a large pot and bring to medium heat. Add diced onions and reduce heat for about 10 minutes.

     
  2. 2
    Add Vegetables and Chicken

    Add minced garlic chopped, okra, corn, and cans of chiles and simmer for another 10 minutes. Shred rotisserie chicken and add to pot.

  3. 3
    Add Spices and Cream Cheese

    Add all spices and simmer for 10 minutes. Add cream cheese and bring soup up to a low rolling boil for about 15 minutes, then lower to a simmer. Cook on low heat and stir occasionally for 30 min.

  4. 4
    Serve the Soup

    Serve. While the soup is still hot in the bowl, add a few optional items for added flavor.

  5. 5
    Top with choice of toppings:

    Recommended: Diced Jalapeño, Shredded Cheese, Fresh Cilantro, Fresh Diced Onion, Tortilla Chips, Avocado, Rice

Read it online: https://countrybobs.com/recipes/white-chicken-chili/