AuthorCountry Bob Boys

1 smoked or rotisserie chicken

48 oz chicken stock

2 large white onions (diced)

2 cups chopped okra (about 8 large okra)

1 cup fresh or frozen corn

8 oz cream cheese (cubed)

2 cans of cannellini beans

2 cans of northern white beans

2 4 oz cans of mild green chile (for a spicy kick use hatch chiles instead!)

2 tbsp Country Bob’s Seasoning Salt

2 tbsp cumin

1 tbsp paprika

2 tsp dried oregano

2 tsp dried rosemary

1 tbsp chili powder

2 minced garlic cloves

¼ cup olive oil

Fresh ground pepper to taste

Add olive oil to a large pot and bring to medium heat.

Add chopped onions and reduce heat for about 10 minutes.

Add minced garlic chopped, okra, corn, and cans of chiles and simmer for another 10 minutes.

Shred rotisserie chicken and add to pot.

Add all spices and simmer for 10 minutes.

Add cream cheese and bring soup up to a low rolling boil for about 15 minutes, then lower to a simmer. Cook on low heat and stir occasionally for 30 min.

Serve. While the soup is still hot in the bowl, add a few optional items for added flavor.

Options:
diced jalapeno
shredded cheese
fresh cilantro
fresh diced onion
tortilla chips
avocado
rice

CategoryPoultry

Ingredients