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Aug 26th, 2015

Teriyaki Chicken with Sriracha Peach Chutney

  Ingredients: 2 lb boneless skinless chicken breast tenderloins 6 peaches 4 oz chopped almonds 8 oz Country Bob's All Purpose Sauce 6 oz Teriyaki Sauce ½ tsp Sriracha Sauce F...

Jul 13th, 2015

Turkey Lettuce Wraps

Turkey Lettuce Wraps are low in calories, high in awesome flavor! This recipe is a great calorie and cost alternative to those addictive PF restaurant wraps we all love. And of course the Country Bob'...

Jul 1st, 2015

Ancho Chile Pork Loin Chops

Ancho Chile Pork Loin Chops. These grilled chops will give your mouth a nice and spicy flavor burn. Your taste buds will be in flavor heaven! Once again, we fired up our Primo Grill again for this...

Jun 30th, 2015

Grilled Potato and Onion Salad

Grilled Potato and Onion Salad. There's nothing quite like the taste of grilled onions. Add the heartiness of some potatoes, carrots and Country Bob's and your in flavor heaven! Once again, we fire...

Jun 29th, 2015

BBQ Baked Beans

Ingredients: 2 cans (28oz) pork and beans 1/2 cup chopped green pepper 1/2 cup chopped onion 1/2 lb crumbled bacon 1 bottle (13oz) country bobs all purpose 3/4 cup brown sugar 1. ...

Jun 19th, 2015

Eye of Round Steak

Eye of Round Steak can be a challenge to get to come out well. We fired up our Primo Grill again for this recipe. If you want a grill that will last a lifetime, this is the grill for you. Check t...

Jun 9th, 2015

Pork Chops

Pork Chops on our Primo Grill for lunch? Yes, I think so! We also grilled some corn on the cob and a potatoes and onion dish on the side. This was a great lunch on a great grill. Primo definitely ma...

Jun 1st, 2015

Pork Tenderloin

Pork Tenderloin perfection. Grilling season is here and it's time to spend an afternoon outside enjoying the weather. Yard work done, the sun is shining. It's time to fire up the BBQ grill! Ingre...

May 26th, 2015

Smoked Tri Tip w/ Mushroom Sauce

A reverse sear on a slow smoked Tri Tip. Oh my, what flavor! Prep Time: 10 minutes Cook Time: 3 hours Grill: Louisiana Wood Pellet Grill Pellets: Country Bob's Smoke House Blend Ingredients:...

May 9th, 2015

Ribs 101

Everybody is always asking us how to do ribs. People think that there must be some kind of magic or secret recipe. The problem is that most folks tend to over think BBQ. So, we ask, what is BBQ? BBQ i...

May 1st, 2015

Meatball Sub

Meatball Sub with Country Bob's. Here is a simple recipe the boys made for us for lunch. You can never go wrong with sub sandwiches. Ingredients: 1 lb ground beef 1 tsp Italian seasoning 1...

Apr 25th, 2015

Perfect Rib-Eye Steak

Patti’s favorite steak is perfect rib-eye so, she said “she cooks, she picks”. Ken prefers sirloins. As always she did a great job. These guys had a nice smoky flavor and came off the grill betw...