Bacon Cheese Fries
Description
We had you at "Bacon," didn't we? These are your traditional spuds turned extra yummy with a big mix of extra toppings.
Ingredients
Instructions
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Prepare the Potatoes
Wash and slice your potato width-wise into very thin slices. Fill a bowl with 3 cups of water and 1 Tbsp of salt. Place the potato slices in the bowl of water for 2 hours, up to overnight. Preheat the oven to 475°F. Drain the potatoes from the water and pat them dry.
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Bake the Potatoes
Arrange the potatoes on a baking sheet and bake at 475°F for 25 minutes. Immediately after removing the potatoes from the oven, coat them with Country Bob’s Seasoning Salt.
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Add Toppings and Bake Again
Arrange the potatoes on the baking sheet so they are side by side. Put a cube of cheese on each potato. Sprinkle the diced jalapeños and crumbled bacon over the potatoes. Bake at 425°F until the cheese melts.
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Serve
Remove from the oven and arrange the potatoes on a plate. Top with green onions, a little more Country Bob’s Seasoning Salt, Country Bob’s All Purpose Sauce, and sour cream. Serve!
