Country Bob’s Blackened Catfish
Description
Get ready for a mouthwatering adventure with Country Bob's Blackened Catfish! Seasoned to perfection with paprika, black pepper, oregano, thyme, and a dash of Country Bob's Seasoning Salt, these catfish filets are a flavor explosion waiting to happen. Sizzle them up in a hot cast iron pan, pop them in the oven, and while they're getting all crispy and delicious, whip up a tangy Carolina Gold Sauce that's sure to steal the show. Serve it all with a side of rice, some veggies, and a big ol' dollop of that golden goodness!
Ingredients
CAROLINA GOLD SAUCE
Instructions
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PREHEAT
Preheat oven to 400 degrees. Heat a cast iron pan to medium heat.
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SEASON
Thoroughly season the catfish filets with paprika, black pepper, oregano, thyme, and Country Bob’s Seasoning Salt.
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COOK
Melt the butter in the pan and add catfish. Cook for 4-5 minutes and flip the filets. Once you flip the filets, place the pan in the oven for 6 minutes.
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MIX
While catfish is cooking in the oven, mix all of the Carolina Gold Sauce ingredients and whisk until well blended.
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SERVE
Remove catfish from the oven and serve with rice, veggies and Carolina gold sauce!
