MOINK Balls
Description
This recipe is a recent discovery by one of our guys here at Country Bob’s. MOINK. As in “MOO” and “OINK.” That’s beef (moo) meatballs wrapped in bacon (oink). We used the frozen pre-made meatballs. We also include an alternate meatball recipe. Country Bob’s MOINK Balls will make everyone yell “Moink”!
Ingredients
Meatball:
Alternate Meatball Ingredients:
Instructions
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MOINK Meatballs:
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Wrap each meatball with half slice of bacon. Insert a toothpick to hold it together. Sprinkle with Seasoning Salt. Grill at 250 degrees for 90 minutes.
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We used our Primo Grill.
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Baste with All Purpose Sauce. Grill for additional 10 minutes.
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Alternate Meatballs:
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Mix ground beef, bread crumbs, eggs, garlic, and seasoning salt in a large bowl.
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Mix until thoroughly combined.
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Roll out meat mixture into 1-inch diameter balls.
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