BBQ Pork Belly Sliders
Description
There's nothing quite like a homemade, hearty slider! These tender pork belly mini sandwiches will fill you right up and are bursting with flavor from colorful toppings like cilantro and jalapenos!
Ingredients
Toppings for sweet bread slider buns or dinner rolls:
Instructions
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PREHEAT
Preheat a skillet to medium.
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COOK
Pour the olive oil in the pan and add the yellow onion, green onions and garlic. Cook until softened, about 4 minutes.
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BOIL
Add the chicken stock and the apple cider vinegar and bring the mixture to a light boil.
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SIMMER
Add your pork belly pieces to the boil, cover the skillet and reduce the heat to medium low. Let the pork belly simmer for about 2 hours.
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GRILL
Heat up the grill to medium high heat. Once the pork belly is tender, dry each piece off then coat in Country Bob’s Barbecue Sauce. Place the pork belly on the grill and cook for 1-2 minutes per side.
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CARAMELIZE
Turn the heat down to medium low, brush some more Country Bob’s Barbecue Sauce on each piece of pork belly, close the grill and let it caramelize for 3-4 minutes.
Note
Tip!
You can repeat step 4 to get stickier pork belly with more caramelization. Once you’ve got it to your liking place the pork belly in a bun, top with cilantro, fried onions, jalapeños and more sauce. Then enjoy!
