Parmesan Meatball Sub
Description
It’s so easy to go to a deli and order a hot ‘n’ fresh meatball sub. But that can get pretty pricey. That’s why we decided to come up with our own meatball sub sammich recipe: so you can make some for you and your friends at around the same cost.
Ingredients
Instructions
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Prepare the Meatballs
Combine beef, Italian seasoning, egg, bread crumbs, parsley, seasoning salt, and parmesan in a large bowl.
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Shape and Bake
Mix well, then roll the mixture into small balls and place them on a baking sheet. Bake in the preheated oven at 350°F for 15 minutes.
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Prepare the Baguettes
Brush baguettes with olive oil and cover with aluminum foil. Heat in the oven at 300°F for 4 minutes.
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Make the Sauce
Mix spaghetti sauce and Country Bob's All Purpose Sauce in a saucepan. Heat on the stove.
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Combine and Serve
Once the sauce is hot, add the meatballs, mix well, and serve.
