Bacon Wrapped Smokies
Description
This is an easy recipe that is sure to please! Makes a great appetizer or finger food.
Ingredients
Instructions
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Prepare the Smokies
Start with 2 packages of lil' smokies.
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Cut the Bacon
Cut bacon into thirds for wrapping. (Halves if you REALLY like bacon!)
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Secure the Bacon
Use a toothpick to hold the bacon in place. (Soak toothpicks in water beforehand, so they do not burn in the oven).
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Add the Barbecue Sauce
Brush or just pour on Country Bob’s Original Barbecue Sauce.
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Dust with Brown Sugar
Once the smokies are covered, dust with brown sugar (about 3/4 pound).
As you can see, we like our brown sugar and sauce! -
Bake the Smokies
Next, put it in the oven uncovered at 350°F for 40 minutes until golden brown.
