Chili Lime Shrimp Tacos
Description
Taco night just got a serious upgrade thanks to our NEW Chili Lime Wing Sauce.
This sauce is loaded with bold chili and zesty lime flavor—aka the secret to making your tacos totally irresistible.
@dinnerwithalexandria tosses shrimp in Country Bob’s Cajun Seasoning, sears 'em up, then hits ‘em with the sauce for that fire flavor. Don’t sleep on the chili lime slaw either—it’s the perfect sweet ‘n tangy crunch.
Ingredients
Instructions
Video
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Prepare the Shrimp
- Season the Shrimp
In a bowl, toss shrimp with olive oil and a generous sprinkle of Country Bob’s Cajun Seasoning. - Cook the Shrimp
Heat a skillet over medium heat and sauté the shrimp until cooked through (pink and opaque), about 2–3 minutes per side. - Add the Sauce
Once shrimp are cooked, reduce heat slightly and toss them with Country Bob’s Chili Lime Wing Sauce until well coated. Set aside.
- Season the Shrimp
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Make the Slaw
- Make the Slaw
In a mixing bowl, whisk together a few tablespoons of Chili Lime Wing Sauce and agave syrup. Add the cabbage slaw mix and chopped cilantro. Toss until evenly coated.
- Make the Slaw
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Assemble the Tacos
- Assemble the Tacos
Warm tortillas and layer with chili lime slaw, shrimp, diced red onion, and crumbled queso fresco. - Serve
Enjoy immediately with extra sauce on the side if desired. Cheers!
- Assemble the Tacos
