BBQ Beef Ribs
Description
BBQ Beef Ribs are a delicious and filling alternative to your traditional rack of pork ribs. Prevent them from drying out by cooking them low 'n slow over indirect heat. Try out this recipe with one of two cuts of beef ribs - back ribs or short ribs. Don't forget the sauce!
Ingredients
Instructions
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Prepare the Ribs
Peel off the membrane from the bone side of the ribs. Dust with kosher salt, Country Bob’s Seasoning Salt, and black pepper.
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Smoke the Ribs
Place the ribs meat-side up on the smoker at 250°F and smoke for 3 hours.
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Wrap and Continue Cooking
Remove the ribs from the smoker, wrap them in foil, and return them to the smoker for an additional 2 hours. Open the foil and add your favorite Country Bob’s Barbecue Sauce.
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Finish and Serve
Continue smoking for another 30-45 minutes. Remove from the smoker, serve, and enjoy!
