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BBQ Chicken Wings

You asked for it and now you got it: a sure-fire recipe for game day. Or every day. Just make sure to grab some extra napkins. You’re going to need ‘em.

chicken final

 5 chicken wings
 4 flour
 0.25 cup granulated garlic
 0.25 cup Country Bob's Seasoning Salt
 0.25 tsp red pepper
 Oil for deep-frying
 0.50 cup Country Bob's All Purpose Sauce

Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.


Rinse the chicken wings; drain and set aside.


Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a ziplock bag and shake until well mixed.


Add the wings, several at a time, and shake until coated.


Heat the oil to 350 degrees in a deep fryer.


Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.


Drain on paper towels and place in a large bowl.


Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.


Serve with additional sauce.