
Bob’s Chili (Venison or Beef)
Description
This recipe isn’t for chili. It’s for the best chili you’ll ever taste. Country Bob’s chili con carne will warm and fill you up. Tell your friends to bring some crackers because they’re going to want to try some, too!
Ingredients
Instructions
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BROWN
Brown hamburger (or venison) and drain grease.
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ADD BEANS
Pour in tomato juice, chili beans, kidney beans, and Country Bob's All Purpose Sauce. Add vinegar.
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SEASON
Add bell pepper (if desired), onions and garlic. Then add spices.
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BOIL
Allow chili to come to a boil. Reduce heat and simmer for an hour
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SERVE
Get out the crackers, it’s time to eat!
Note
Tip!
If you don’t add the little bit of vinegar, it will foam over as it comes to a boil. Two tablespoons should be enough. If it still starts to foam add an additional small amount more.