Cajun Grilled Corn
Description
Turn Up the Heat with Cajun Grilled Corn – A Bold Twist on a Summer Classic!
Add a kick to your cookout with Cajun Grilled Corn, the perfect side dish to spice up your Memorial Day weekend. Featuring Country Bob’s Cajun Seasoning, this fiery take on traditional grilled corn is loaded with buttery, garlicky flavor and just the right amount of heat to keep everyone coming back for more.
While your main dish sizzles on the grill, this easy side comes together with minimal effort—and maximum flavor. Charred to perfection and finished with a rich, seasoned butter drizzle, it's a crowd-pleaser for adults and kids alike.
Pro tip: Keep extra Cajun butter on hand for dipping—you’ll thank us later.
Spice up your spread and serve this unforgettable corn alongside your favorite grilled dishes!
Ingredients
Instructions
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Prepare the Corn
Melt one stick of butter and add 1-2 cloves of minced garlic and 1 Tbs of Country Bob’s Cajun Seasoning Salt and 1 Tbs of cracked black pepper (or to taste.)
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Grill the Corn
While your kebabs are cooking, put dehusked corn on an upper rack to start cooking. When your kebabs are resting and the corn has started to soften, raise the temperature of your grill to high and move the corn closer to the hear. Grill until the kernels have charred slightly, then remove from the heat. Pour the melted butter/garlic mixture over the corn, and add more Country Bob’s Cajun Seasoning Salt if desired.
Enjoy!
