Carne Asada Tacos with Chipotle

Carne Asada Tacos with Chipotle pinit

Carne Asada Tacos with Chipotle

Description

Carne asada is a sizzlin' and authentic Mexican dish made with thinly sliced ribeye or well-marbled steak. Prepare it as a main dish or side ingredient. We decided to pack ours into corn tortillas for Taco Night!

Ingredients

Cooking Mode Disabled

Carne Asada Ingredients

Chipotle Cream Sauce

Taco Extras

Instructions

  1. MARINATE

    Combine all of the carne asada ingredients in a bowl and marinate at room temperature if you plan on making the tacos soon. Otherwise marinate up to overnight. (To make the chipotle cream sauce, combine all of the ingredients in a blender or food processor and puree until smooth.) Set aside.

  2. DRY

    When the steak is well marinated, remove from the marinade and dry off the meat.

  3. GRILL

    Heat the grill to high heat. Apply nonstick oil and sear the steak for about a minute and a half per side. Due to the thin cut, it shouldn’t take too long.

  4. CHOP

    Let the steak rest then chop into bite sized pieces.

  5. SERVE

    Grill your tortillas for about a minute per side or until they begin to char a bit. Place the steak on the corn tortilla, top with cilantro, onions salsa and your chipotle cream sauce and enjoy!

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