Name: Chicken KaBOB’s
Ingredients: 1 bottle Country Bob’s Marinade; 2 lbs. 2 chicken breasts or thighs, cut in 1-inch cubes; 1 red onion, cut into 1-inch pieces; 1 yellow sweet pepper, seeded and cut into 1-inch pieces; 1 red sweet pepper, seeded and cut in 1-inch pieces; 1 orange sweet pepper, seeded and cut in 1-inch pieces; 1 yellow squash, cut into 1-inch pieces; 1 zucchini, cut into 1-inch pieces; 1 red onion, cut in 1-inch pieces; 6 mushrooms, cut in half; 12 skewers; 1 cup Country Bob’s Original Barbecue Sauce

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Chicken KaBOB’s

Description

Looking to add a little flavor and fun to your summer cookouts? Try out this Chicken KaBOB recipe with Country Bob's All Purpose and Original barbecue sauce! Just toss your chicken in the All Purpose and let it soak up all that flavor before threading it onto skewers with some tasty veggies. Smoke or grill to perfection and serve with a generous drizzle of Country Bob's OG barbecue sauce.

Instructions

Marinate the Chicken

In a medium bowl, pour in 1 bottle of Country Bob’s marinade. Add the cubed chicken to the marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.
Assemble the Skewers

Once the meat has marinated, thread it onto the skewers, alternating with pieces of peppers, mushrooms, zucchini, squash, and red onion.
Cook the KaBOBs

Smoke the kaBOBs in a 275°F smoker for 20 minutes, then flip and cook for another 20 minutes. Alternatively, grill on medium heat, turning often, until all sides of the meat are well browned and the vegetables are tender (about 12 to 15 minutes).
Serve and Enjoy

Remove from heat, serve, and enjoy! ♥