Chicken Lollipops
Description
These Country Bob’s Chicken Lollipops by @poplarsmokebbq are the ultimate party snack—juicy, smoky, and dripping in flavor. Whether you’re grilling for game day or just flexing your BBQ skills, these bad boys are a guaranteed crowd-pleaser.
Ingredients
Instructions
Video
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Prepare the Drumsticks
- Preheat your grill to 375 degrees.
- Trim chicken drumsticks by flattening the knuckle and removing the skin from the bone section. Make sure to remove the pin bone that runs along the drumstick.
- Slice the end of the bone to make your lollipop "handle"
- Using Country Bob's All Purpose sauce as a binder, coat your drum sticks.
- Rub with Country Bob's Seasoning salt
- *Pro tip* Wrap the bone ends with tinfoil. This will prevent them from getting too dark.
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Cook the Drumsticks
- Place Chicken Lollipops on the smoker, cooking indirectly.
- Cook until the internal temperature hits 175 degrees.
- Remove drumsticks from grill and remove tin foil for plating.
- Drizzle with Country Bob's all Purpose sauce and Enjoy!
chicken
