Name: Chili Lime Shrimp Tacos
Ingredients: 1 lb. shrimp, peeled and deveined; 1-2 tbsp olive oil; Country Bob's Cajun Seasoning; Country Bob's Chili Lime Wing Sauce; 2-3 tbsp agave syrup or honey; 1 bag cabbage slaw mix; fresh cilantro; tortillas; diced red onion; queso fresco, crumbled

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Chili Lime Shrimp Tacos

Description

Taco night just got a serious upgrade thanks to our NEW Chili Lime Wing Sauce.

This sauce is loaded with bold chili and zesty lime flavor—aka the secret to making your tacos totally irresistible.

@dinnerwithalexandria tosses shrimp in Country Bob’s Cajun Seasoning, sears 'em up, then hits ‘em with the sauce for that fire flavor. Don’t sleep on the chili lime slaw either—it’s the perfect sweet ‘n tangy crunch.

Instructions

Video

Prepare the Shrimp
1. Season the Shrimp
  In a bowl, toss shrimp with olive oil and a generous sprinkle of Country Bob’s Cajun Seasoning.
2. Cook the Shrimp
  Heat a skillet over medium heat and sauté the shrimp until cooked through (pink and opaque), about 2–3 minutes per side.
3. Add the Sauce
  Once shrimp are cooked, reduce heat slightly and toss them with Country Bob’s Chili Lime Wing Sauce until well coated. Set aside.

Make the Slaw
1. Make the Slaw
  In a mixing bowl, whisk together a few tablespoons of Chili Lime Wing Sauce and agave syrup. Add the cabbage slaw mix and chopped cilantro. Toss until evenly coated.

Assemble the Tacos
1. Assemble the Tacos
  Warm tortillas and layer with chili lime slaw, shrimp, diced red onion, and crumbled queso fresco.
2. Serve
  Enjoy immediately with extra sauce on the side if desired. Cheers!