Country Bob’s Asian BBQ Poor Man’s Burnt Ends
Description
Burnt End, also known as meat candy, is a classic BBQ recipe. This recipe is made with chuck roast to keep it budget-friendly without compromising the taste!
Ingredients
Instructions
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Prepare the Asian BBQ Sauce
In a sauce pot, combine soy sauce, sesame oil, rice vinegar, Country Bob’s BBQ Sauce, garlic powder, cracked black pepper, red pepper flakes, brown sugar, and honey. Bring pot to a low simmer while you prepare the chuck roast. Simmer for 10-15 minutes, then cover and turn heat off.
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Prepare the Chuck Roast
Season the chuck roast with olive oil, salt, and pepper. If using a Dutch oven or the sauté function in an Instant Pot, sear both sides of the chuck roast until browned, about 4-5 minutes.
- If using a Dutch oven, cook in the Dutch oven for 3 hours at 350°F.
- If using an Instant Pot, pressure cook for 45 minutes.
- If using a smoker, lay the chuck roast on the rack and smoke at 225°F for 3-5 hours.
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Finish and Serve
Once the roast has completed cooking, remove and cut into cubes. Toss these cubes in the Asian BBQ sauce you made earlier. Toss the sauced cubes back in the oven or smoker at high heat (450°F) until the sauce caramelizes. You can re-sauce the cubes and repeat this process for a stickier result.
Once complete, garnish with sesame seeds and diced Fresno chilies.
