
Country Bob’s Grilled BBQ Chicken Legs
Description
Saddle up, folks, 'cause we've got a finger-lickin' recipe comin' your way! Get ready to wrangle some flavors with Country Bob's Grilled BBQ Chicken Legs that'll make your taste buds do the two-step. Yeehaw!
Ingredients
Instructions
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SEASON
In a large bowl, coat chicken legs in olive oil then season with garlic powder, paprika, red pepper flakes, cayenne pepper, onion powder, salt and pepper. Rub the seasoning all over the chicken legs so each one is well seasoned. Set aside.
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GRILL
Preheat the grill to medium high. When the grill is hot, place chicken on the grill and cook for 10-12 minutes per side.
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SAUCE
Once chicken has some char and has an internal temperature of 145 degrees, use a brush to liberally brush each chicken leg with Country Bob’s Original BBQ Sauce.
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COOK and CARAMELIZE
Cook for another 5 minutes per side allowing the sauce to caramelize. Remove and let the chicken legs rest for about 3 minutes. Garnish with parsley then serve!