Hot Honey Buffalo Chicken Dip
Description
Country Bob’s Hot Honey Buffalo Chicken Dip is a creamy, cheesy, and spicy crowd-pleaser that’s perfect for sharing. This dip features tender chicken thighs broiled and coated in our Hot Honey Buffalo Wing Sauce, then mixed with cream cheese, ranch, and a blend of cheddar and mozzarella. Topped with crisp celery and fresh green onions, this dip is best served warm with crunchy veggies and chips—making it the ultimate appetizer for your next gathering!
Ingredients
Instructions
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Chicken
Preheat the oven to broil.
Coat chicken thighs in about 1/2 cup of Country Bob’s Hot Honey Buffalo Wing Sauce and place on an oven safe pan.
Broil for 12-15 minutes until chicken is charred and cooked all the way through.
Remove chicken and let it cool.
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Dip
Heat a pan to medium heat. Roughly chop chicken into small pieces and add to the pan along with cream cheese and ¾ cup ranch (saving the last ¼ cup). Cook and stir until well blended, about 5 minutes.
Mix in ½ cup cheddar and ½ cup Mozzarella cheese and continue stirring.
Transfer to an oven safe dish and top with the rest of the cheese and sliced celery. Broil the dip for about 5-6 minutes until the cheese is melted and has browned a little bit.
Remove and drizzle with a few lines of ranch and Hot Honey Buffalo Wing Sauce then top with green onions and your dip is ready to eat!
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ASSEMBLY
Place the rice on your plate first, followed by the veggies.
Top with chicken skewers, sesame seeds, and green onions.
Your Roasted Pineapple Black Pepper Teriyaki Chicken is ready to eat!
