Marinated Dry Rubbed Wings
Description
New wing recipe just in time for the kick off of football season! These Marinated Dry Rubbed Wings are a perfect game day meal. Marinated in our Marinate Sauce and seasoned in our seasoning salt then smoke in a smoker. Enjoy with friends and family while cheering on your team this season.
Ingredients
Instructions
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Marinate the Wings
Place the wings in a large bowl and pour Country Bob’s Marinade over them. Move the wings around to ensure they are fully coated. Let the wings sit in the fridge for at least 30 minutes or up to 3 hours.
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Remove Excess Marinade
Remove the wings and rinse the marinade off.
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Season the Wings
Dry wings with a paper towel then season with Country Bob’s Seasoning Salt, garlic powder, paprika and brown sugar. Set aside.
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Prepare the Smoker
Preheat your smoker to 225°F, ensuring it reaches the correct temperature before adding the wings.
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Smoke the Wings
Place the seasoned wings in the smoker and let them smoke for 1 hour, absorbing the rich, smoky flavor.
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Cool the Wings
Once smoked, remove the wings from the smoker and let them cool for 2-3 minutes. This helps the flavors settle and makes them easier to handle.
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Serve and Enjoy
Your wings are now ready to be enjoyed! Serve them as they are or with your favorite dipping sauce.
