Roasted Pineapple Black Pepper Boneless Wings
Description
Get your game-day started with these Roasted Pineapple Black Pepper Boneless Wings! Seasoned in our Seasoning Salt and smothered in new Roasted Pineapple Black Pepper Wing Sauce. We know these will be a fan favorite.
Ingredients
Instructions
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Prepare Coating
In a bowl, combine flour, cornstarch, and seasoning salt. Whisk until well blended and set aside. In a separate bowl, beat the eggs until smooth and set aside. Heat the oil in a pot to 350°F (about medium temperature).
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Coat the Chicken
Add chicken to the flour mixture and coat. Remove chicken and shake off excess flour, then place in the eggs and stir to coat with egg. Shake off excess egg and add back to the flour until fully coated.
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Fry the Chicken
Once oil is heated to 350°F, carefully place each piece of chicken in the oil and fry until golden brown. About 6-8 minutes. Remove from oil and place on a paper towel to drain oil.
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Toss in Sauce
In a large bowl, toss the wings in Country Bob’s Roasted Pineapple Black Pepper Wing Sauce and they are ready to serve!
