Roasted Pineapple Black Pepper Teriyaki Chicken
Description
Our Roasted Pineapple Black Pepper Teriyaki Chicken is a mouthwatering dish that combines tender, charred chicken skewers with a sweet and tangy teriyaki sauce, featuring Roasted Pineapple Black Pepper Wing Sauce. Paired with sautéed veggies and steamed rice, this recipe is a quick and flavorful meal perfect for any occasion. Topped with fresh green onions and sesame seeds, it’s a delicious blend of tropical and spicy flavors that will leave you craving more!
Ingredients
Instructions
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CHICKEN
Pre-heat oven to broil. Soak skewers in water. Cut chicken thighs into bite sized chunks and season with a little salt and pepper.
Coat chicken in about 1/4 cup of Country Bob’s Roasted Pineapple Black Pepper Wing Sauce.
Skewer and place on an oven safe tray and broil for about 10 minutes.
Flip and broil for another 5-8 minutes until chicken is charred and cooked through.
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VEGGIES
While the chicken is cooking, heat a pan to medium high heat. Add sesame oil, olive oil, minced garlic and sliced shallot.
Sautee for 3-4 minutes until soft, then add the chili pepper and broccoli florets.
Continue cooking for another 4-5 minutes until broccoli is cooked through.
Season with a pinch of salt and pepper and set aside.
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ASSEMBLY
Place the rice on your plate first, followed by the veggies.
Top with chicken skewers, sesame seeds, and green onions.
Your Roasted Pineapple Black Pepper Teriyaki Chicken is ready to eat!
