Name: Smoked chicken wings
Ingredients: 3 lbs. fresh whole chicken wings; Country Bob’s Seasoning Salt; Olive oil; 2 cups Country Bob’s Smoked Garlic Brown Sugar Wing Sauce

Smoked Chicken Wings - Country Bob's Recipes

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Smoked chicken wings

Description

Smoked Chicken Wings with Smoked Garlic Brown Sugar wing sauce! Coated in a crispy breading and smothered in our Roasted Pineapple Black Pepper wing sauce, these wings are the perfect combination of smoky, sweet, and savory.

Ingredients

3 lbs. fresh whole chicken wings

Country Bob’s Seasoning Salt

Olive oil

2 cups Country Bob’s Smoked Garlic Brown Sugar Wing Sauce

Instructions

Prepare the Wings

Preheat the smoker to 275°F. Pat the wings dry with a paper towel, brush them with olive oil, and sprinkle with seasoning salt.
Smoke the Wings

Let the wings rest for 15 minutes. Place them on the preheated smoker and cook for about 45 minutes or until the internal temperature reaches 155°F.
Sauce and Finish Cooking

Pour or brush wing sauce on all wings and cook for another 15-20 minutes, or until the internal temperature reaches 165°F.