Smoked Tomahawk Steak
Description
Looking to heat up your summer? Try our Smoked Tomahawk Steak. This steak is juicy, tender, and seasoned with our seasoning salt. Pair it with a loaded baked potato and veggies for a sizzlin' good meal. Fire up that smoker and get to cookin'!
Ingredients
Instructions
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Season the Steak
Season steak on all sides with Country Bob’s Seasoning Salt and garlic powder.
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Smoke the Steak
Using a smoker, set the temperature to 225°F. Insert a temperature probe into the meatiest part of the steak. Place on the grill and close the lid. Smoke steak until the internal temperature reaches 130°F.
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Increase the Heat and Sear
Once the temperature reaches 130°F, remove the temperature gauge from the steak, remove steak from the smoker, and set aside while you increase the heat of the smoker or grill. Increase the heat to about 450-500°F. Once the grill has reached the desired temperature, insert the temperature gauge back into the steak and sear on each side for about 2-3 minutes, until the internal temperature reaches 135°F.
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Rest and Serve
Remove steak and place butter on the top while you let it rest for 6-8 minutes. Cut the meat from the bone and slice into strips. Serve immediately!
