Sticky Tender Chicken Wings
Description
Sticky tender wings are fun to make and even more fun to eat! They hit the spot with the right amount of juicy flavor. It's a delightful meal for the whole family to enjoy!
Ingredients
Instructions
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Marinate the Wings
Marinate the wings in Country Bob’s Marinade for 30 minutes up to overnight. Rinse the marinade off the wings and dry with a paper towel.
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Bake the Wings
Sprinkle Country Bob’s Seasoning Salt on the wings and place them on a parchment-lined baking sheet. Bake the wings at 250°F for 2 hours.
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Prepare the Honey Butter Glaze
When the wings have about 15 minutes left, melt the butter and honey together in a small saucepan.
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Glaze the Wings
Pull the wings out of the oven and glaze with the honey butter mixture. Turn the oven to broil and put the wings back in until the honey starts to bubble on top of the wings.
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Repeat and Serve
Repeat the glazing process once more, then pour the remaining glaze on top of the wings and serve!
