Print Options:

Sticky Tender Chicken Wings

Sticky tender wings are fun to make and even more fun to eat! They hit the spot with the right amount of juicy flavor. It's a fun meal for the whole family to enjoy!

Sticky Tender Wings

 14 chicken wings – about a pound and a half
 1.50 cups Country Bob’s Marinade
 1 tbsp Country Bob’s Seasoning Salt
 2 tbsp butter
 2 tbsp honey
1

Marinate the wings in Country Bob’s Marinade for 30 minutes up to overnight.

2

Rinse the marinade off the wings and dry with a paper towel.

3

Sprinkle Country Bob’s Seasoning Salt on the wings and place them on a parchment lined baking sheet. Bake the wings at 250 degrees for 2 hours.

4

When the wings have about 15 minutes left, melt the butter and honey together in a small saucepan.

5

Pull the wings out of the oven and glaze with the honey butter mixture. Turn the oven to broil and put the wings back in until the honey starts to bubble on top of the wings.

6

Repeat the glazing process once more then pour the remaining glaze on the top of the wings and serve!