Country Bob’s Bacon Wrapped BBQ Stuffed Pork Tenderloin
Description
Indulge in the savory delight of our Bacon Wrapped BBQ Stuffed Pork Tenderloin recipe. A succulent 3-pound pork tenderloin is transformed into a flavor-packed masterpiece filled with Swiss cheese and caramelized onions, then wrapped in a savory bacon embrace. The finishing touch of our Original BBQ Sauce creates a sweet and smoky glaze that elevates this dish to a culinary triumph.
Ingredients
Instructions
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Prepare the Onions
Preheat the oven to 425°F. Preheat a pan to medium heat. Place olive oil in the pan, then add the onions. Caramelize for about 15 minutes, or until the onions are translucent with a little char. Remove from heat and set aside.
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Prepare the Pork Tenderloin
Using a sharp knife, butterfly the pork tenderloin then pound it as flat as you can. Season the tenderloin with Country Bob’s Seasoning Salt, Garlic Powder and onion powder.
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Assemble the Tenderloin
Line one side of the tenderloin with swiss cheese and caramelized onions. Wrap the tenderloin like a cigar trying to keep all of the cheese and onions inside. Take strips of bacon and wrap them around the tenderloin to keep the onions and cheese inside.
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Bake and Broil
Place tenderloin on a baking sheet with a rack and bake for 30 minutes. Remove from the oven and brush with Country Bob’s Original BBQ Sauce then return to the oven and increase heat to broil. Broil for 2-3 minutes until BBQ Sauce begins to caramelize then remove from oven.
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Serve
Let tenderloin sit for 10 minutes then slice and serve!
