Meatballs aka SuperBalls
Description
The Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant.
Ingredients
Instructions
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MIX
Mix the SuperBalls: Place the ground chuck, (sausage if you choose), egg, parmesan, onion, grated cheddar, bread crumbs, and Country Bob's Original Barbecue Sauce into a large mixing bowl.
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FORM
Form the SuperBalls and add the pepper jack cheese cubes: Press the cheese into the center of the SuperBall and reform into a ball. Then dust them with Country Bob's Seasoning Salt.
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SMOKE
Toss the Superballs on the smoker (in our case Smokin' Brother Pellet grill/smoker.) Set up your smoker for cooking at about 250°F using your choice of wood. We used 100% Apple Pellets from Smokin' Brothers.
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SAUCE
Brush on Country Bob's Original Barbecue Sauce for the last 5 mins or so.
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SERVE
When the SuperBalls reach an internal temp of 160 °F, they are done. This take around an hour, you may want to check earlier to get a feel for how fast they are progressing.
Serve and ENJOY!
