Country Bob's stuffed peppers

Stuffed Peppers

Country Bob Boys Leave a Comment

We got a call from someone looking for an old recipe from years ago. So I went searching for our incredible Stuffed Pepper recipe that is simple and delicious. Pepper, beef, rice, cheese sauce, and of course Country Bob's All Purpose Sauce...Enjoy

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Country Bob's stuffed peppers
 4 medium green peppers
 1 lb ground beef
 1 medium onion
  cup uncooked rice
 ¼ cup ketchup
 1 clove garlic
Cheese Sauce
 1 ½ cups cubed American Cheese
 10 oz can of Rotel diced tomatoes with chili's
1

Blanch peppers in boiling, salted water for 5 minutes and drain well.

2

Cook ground beef with onions and drain excess grease from the pan.

3

Cook rice, add to Country Bob's All Purpose Sauce, ketchup, garlic and meat mixture.

4

Stuff peppers with meat mixture.

5

Bake at 350 degrees for 45 to 50 minutes.

Cheese Sauce
6

Add Cheese with Rotel tomatoes in saucepan and heat till cheese is melted. Cheese sauce to be poured on peppers by each person according to taste.

Ingredients

 4 medium green peppers
 1 lb ground beef
 1 medium onion
  cup uncooked rice
 ¼ cup ketchup
 1 clove garlic
Cheese Sauce
 1 ½ cups cubed American Cheese
 10 oz can of Rotel diced tomatoes with chili's

Directions

1

Blanch peppers in boiling, salted water for 5 minutes and drain well.

2

Cook ground beef with onions and drain excess grease from the pan.

3

Cook rice, add to Country Bob's All Purpose Sauce, ketchup, garlic and meat mixture.

4

Stuff peppers with meat mixture.

5

Bake at 350 degrees for 45 to 50 minutes.

Cheese Sauce
6

Add Cheese with Rotel tomatoes in saucepan and heat till cheese is melted. Cheese sauce to be poured on peppers by each person according to taste.

Stuffed Peppers

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