AP BBQ Pulled Pork Jalapeño Poppers
Description
Fresh jalapeños filled with cream cheese wrapped in crispy bacon. They are everyone's favorite tailgating snack!
Ingredients
Instructions
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Prepare the Jalapeños
Cut the jalapeños in half and remove the seeds. Heat the oven to broil and roast the jalapeños for 8 minutes until the skin is blistered. Remove and allow to cool.
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Make the Cream Cheese Filling
Combine the cream cheese with 2 tablespoons of AP sauce and stir until well blended.
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Assemble and Bake
Preheat the oven to 425°F. Once the jalapeños have cooled, place a spoonful of the AP cream cheese mixture in each jalapeño. Top with pulled pork, then wrap a strip of bacon around each popper. Bake for 10-15 minutes until the bacon crisps up. If needed, increase the temperature to broil at the end to help crisp the bacon.
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Prepare the Drizzle & Serve
While the jalapeños are cooking, combine honey, mayo, and the remaining 2 tablespoons of AP sauce in a bottle and shake to mix. Remove the poppers from the oven, drizzle with the sweet AP mayo, and serve immediately!
